Dr. Garth Davis on Protein – FORKS OVER KNIVES | Facebook

I just ate at a restaurant that was serving “High Protein Brownies.” This is the ultimate in health washing. Do people really believe that because something has protein in it that it will therefore be good for you?

We eat more protein than any other country in the world, except maybe Iceland. I have been reviewing the diet logs of patients who come to see me and they are dramatically similar. Eggs for breakfast, sandwich with Deli meat for lunch, and meat and vegetable (side dish) for dinner. That is a lot of protein. On average, depending on which source you read, we eat 80-120 gm of protein a day, many eat more. The RDA is 44 for females and 52 for males, so we are eating about double the recommendation.

Despite the plethora of protein we consume we have the lowest longevity, highest heart disease, highest rates of obesity , and highest rates of many forms of cancer. Our high protein diet isn’t making us very healthy.

Now, if we are one of the sickest countries in the world than how about looking at the healthier countries. In fact, the healthiest people in the world eat relatively low levels of protein. The Okinawans and Sardinians average only 7-10% of their calories from protein while we consume 15-20%.

This obsession we have with protein is ridiculous. We can only process a certain amount at a time, so all this excess protein in the end is just excess calories. After people in this restaurant finish their cheeseburger and fries, the high protein brownie will do nothing more than further add to the calorie burden and thereby drive fat into their cells.

Timeline Photos – FORKS OVER KNIVES | Facebook.

12 Frightening Facts About Milk – Nutrition Studies

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12 Frightening Facts About Milk – Nutrition Studies.

Forks Over Knives | How We Shed Nearly 300 Pounds, Multiple Symptoms, and All of Our Meds … in Just Two Years!

In January of 2010, my husband Ed decided it was time to make some healthy changes in his life. He began walking daily and centering his food choices around a lot of fresh vegetables, fruit, whole grains, and lean protein. I watched the changes he was making and decided that I would join him. Up until this time, Ed had suffered from hip pain, snoring, and acid reflux. I had suffered from aches and pains, not being able to walk up the stairs in my home without being left breathless, and borderline high blood pressure and cholesterol. I always worried about not being able to fit in chairs and booths at restaurants, and if I did fit, it was very uncomfortable. Over the next 18 months, Ed lost 140 lbs., going from 315 to 175 lbs. At the two-year mark, I had lost 150 lbs., going from 298 to 148 lbs.

As time went on, we noticed that we were losing our taste for meat and eating less of it. In June of 2013, we watched a couple of very good documentaries, Forks Over Knives being one of them. I was amazed at how some of the people in the film went from being so sick and medicated to healthy and medication-free in such a short period of time.

In July of 2013, Ed and I decided to cut out all animal products. Ed had suffered most of his life from nasal allergies. These symptoms disappeared within a short period of time after cutting out dairy. Now he has only occasional seasonal allergies. I had suffered from some digestive issues and would take over-the-counter meds to treat the symptoms. Three days after eliminating dairy from my diet, these issues completely disappeared, and I no longer need to take meds.

I have really enjoyed finding articles and recipes that support the plant-based lifestyle. There is so much good information right at our fingertips. With today’s social media, it’s easy to find other groups and individuals who also live this way of life.

Ed works as a pharmacist in a busy retail setting. A high percentage of the prescriptions he fills are for disorders and diseases that could be prevented or eliminated by making healthy lifestyle changes. Customers frequently ask him which diet aids work best. He is honest and tells them that none of them do, and then he shares his weight-loss story.

Today our lab results and BP numbers are fantastic, and our doctors are impressed with all the healthy lifestyle changes we have made. I have become a firm believer that each of us has the ability to prevent certain diseases and disorders by the foods that we eat.

A big thank you to doctors Campbell and Esselstyn for sharing their stories with us in such an eye-opening book and documentary. FOK has literally changed our lives!

 

Forks Over Knives | How We Shed Nearly 300 Pounds, Multiple Symptoms, and All of Our Meds … in Just Two Years!.

Low-Carb Diets Increase Risk of Death for Heart Patients | Dr. Neal Barnard – Physicians Committee

BREAKING MEDICAL NEWS November 4, 2014

Low-Carb Diets Increase Risk of Death for Heart Patients

November 4, 2014 

low carb diet and heart disease

A low-carbohydrate diet high in animal products is associated with an increased risk for dying, according to a new study published by the American Heart Association. Researchers analyzed the diets of 4,098 women and men who had previously had heart attacks and found they were 33 percent more likely to die from any cause and 51 percent more likely to die from heart disease if following a low-carbohydrate diet high in animal sources of protein and fat, compared with those whose dietary patterns consisted of fewer low-carb, animal-based products.

A previous publication following this same population showed that a diet lowest in red and processed meat products and sugar and highest in whole grains, fruits, and vegetables lowered the risk of death from heart disease by 40 percent, compared with no dietary changes.

Li S, Flint A, Pai JK, et al. Low carbohydrate diet from plant or animal sources and mortality among myocardial infarction survivors. J Am Heart Assoc. 2014;3:e001169.

 

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Low-Carb Diets Increase Risk of Death for Heart Patients | Physicians Committee.

From Table to Able: Combating Disabling Diseases with Food | NutritionFacts.org

From Table to Able: Combating Disabling Diseases with Food | NutritionFacts.org.

Doctor’s Note

Every year I scour the world’s scholarly literature on clinical nutrition, pulling together what I find to be the most interesting, practical, and groundbreaking science on how to best feed ourselves and our families. I start with the 12,000 or so papers published annually on human nutrition and, thanks to a crack team of volunteers (and now staff!), I’m able to whittle those down to about 3,000 studies, which are downloaded, categorized, read, analyzed, and churned into a few hundred short videos. This allows me to post new videos and articles every day, year-round, to NutritionFacts.org. This certainly makes the site unique. There’s no other science-based source for free daily updates on the latest discoveries in nutrition. The problem is that the amount of information can be overwhelming.Currently I have videos covering 1,814 nutrition topics. Where do you even begin? Many have expressed their appreciation for the breadth of material, but asked that I try to distill it into a coherent summary of how best to use diet to prevent and treat chronic disease. I took this feedback to heart and in 2012 developed Uprooting the Leading Causes of Death, which explored the role diet may play in preventing, arresting, and even reversing our top 15 killers. Not only did it rise to become one of the Top 10 Most Popular Videos of 2012, it remains my single most viewed video to date, watched over a million times (NutritionFacts.org is now up to more than a million hits a month!).In 2013 I developed the sequel, More Than an Apple a Day: Combating Common Diseases, in which I explored the role diet could play in treating some of our most common conditions. I’ve been presenting it around the country over the past year and it ended up #1 on our Top 10 Most Popular Videos of 2013.Now I’m honored to bring you the third of the trilogy, From Table to Able: Combating Disabling Diseases with Food, in which I explore the role of diet in correcting some of our leading causes of disability. To more easily navigate through the menu of diseases, it is also available on DVD through my website or Amazon. If you want to share copies with others, I have a five for $40 special (enter coupon code 5FOR40TTA). All proceeds from the sales of all my books, DVDs, and presentations go to the 501c3 nonprofit charity that keeps NutritionFacts.org free for all, for all time. If you want to support this initiative to educate millions about eradicating dietary diseases, please consider making a donation. After you’ve watched the new presentation, make sure you’re subscribed to get my video updates daily, weekly, or monthly to stay on top of all the latest. For now, though, air-pop some popcorn, sit back, and enjoy!

203-512-2161 – James Altucher

203-512-2161
by James Altucher

Claudia is a little upset at me. She doesn’t like when I give out my phone number.

“You’re going to get too many calls,” she said.

Ok, but I want people to text me with questions for our “Ask Altucher” podcasts. But sometimes I pick up the call.

Last night I got a call from someone going through a divorce and his family and his friends were taking her side. He was miserable about it. He loved his family but they were always angry.

“I’d rather be a janitor in another state,” he said, “then have the job I have now here and have them all arguing with me all the time.”

You know what job he had? He was the mayor of his small town. But he was miserable.

“You have to take a break from them,” I said. “What would you rather do: get your life together or let your friends and family slowly strangle you to death.”

When the plane is going down, the instinct is to put the oxygen mask on your baby. But you have to put the mask on yourself first.

“I would put the mask on my baby,” he told me.

“Then you both will die.”

If everyone is dragging you down, then you have to take a break from them.

“But they supported me for years,” he said, “how can I take a break from them now?”

“You’re going through something painful. A divorce. Why let people stick the knife in even further? You need to wait until the knife is out of your body first.”

I’m not sure I convinced him.

One time someone wrote me and said, “I’m practicing everything you say. Physical health, emotional, writing down ideas every day, feeling gratitude. But then I go out Friday night drinking with my friends and they laugh at me and trash all my ideas.”

I had one suggestion: “Stay at home on Friday night.” But I never heard from him again.

One time I was pretending to be a respiratory therapist in a hospital in Cleveland. Long story but a doctor got me in there and got me credentials. I was actually walking old people around the hallways until they were so out of breath I had to return them to their beds. They smelled.

I didn’t do any tracheotomies but it didn’t look that hard. I would’ve done one if asked.

I’ve watched doctors do it. You find the Adam’s apple. Go about a half inch lower, use a pocket knife to cut the skin open, and stick in a straw very quickly before they suffocate. If you put it in the wrong spot they die. Don’t try this at home. You’re not a professional like me.

At some point in our lives we have to start preparing for a good death. Just like for most of our lives we prepare for a good life.

For a long time I had a bad life and I was preparing for a bad death. Even the day seemed like a nightmare. And the nights were long. Me sitting. Me walking all night trying to make eye contact with strange women. Me starving for affection.

I saw what a bad death looked like. Nobody could breathe. They would suffocate in their beds, alone, nobody to care for them. One by one they’re all going to stop breathing. You too.

How do you prepare for a good death?

I think we live in four dimensions at the same time.

The physical world, where we can get stabbed in the heart and bleed. The emotional world, where we can get stabbed in the heart and cry.

The mental world, where we can get stabbed in the head and get demented. And the spiritual world where we get stuck living in the past, filled with regret and anxiety.

Stress is the knife of the emotional world. Stress leads to inflammation of the cells (again, I’m a doctor).

The major causes of death in the US: heart attacks, cancer, strokes, Alzheimers – all caused by inflammation. And then diseases caused by smoking. Don’t smoke.

If all you do is work on ways to reduce stress, avoid time travel (obsessing on past and future), and of course, don’t smoke, then you will start preparing for a good death.

Everyone wraps themselves in their dramas: their friends, their family, their divorces, their failures. We build up a mythology of our misery. The pantheon of people who “did this to us”.

Can you take a break from that for today? Just today please. And then maybe tomorrow. If you can’t, then text me why.

Because the truth is:

Nobody did anything to you.

Except your mother.

 

Kitra Cahana: My father, locked in his body but soaring free – TED Talks

In 2011 Ronnie Cahana suffered a severe stroke that left him with locked-in syndrome: completely paralyzed except for his eyes. While this might shatter a normal person’s mental state, Cahana found peace in “dimming down the external chatter,” and “fell in love with life and body anew.” In a somber, emotional talk, his daughter Kitra shares how she documented her father’s spiritual experience, as he helped guide others even in a state of seeming helplessness.

via Kitra Cahana: My father, locked in his body but soaring free – YouTube.

Red and Processed Meats Increase Risk of Bladder Cancer – Physicians Committee for Responsible Medicine

Red and Processed Meats Increase Risk of Bladder Cancer

Red or processed meat products increase your risk of bladder cancer, according to a meta-analysis in the International Journal of Clinical and Experimental Medicine.

Researchers examined 25 articles published between 1980 and 2014 which included 1,558,848 participants worldwide. High consumption of red and processed meat by participants in America lead to a 25 and 33 percent increased risk of bladder cancer, respectively, compared with low consumption. The results also showed an increased risk of breast cancer with high intakes of these products.

Read more about red and processed meat products here.

Li F, An S, Hou L, Chen P, Lei C, Tan W. Red and processed meat intake and risk of bladder cancer: a meta-analysis. Int J Clin Exp Med. 2014;7:2100-2110.