I read with interest the comments on my essay, Fed Up With Fed Up. I particularly welcome the challenges, especially those who thought that I understated the case against sugar. I probably should add this commentary to that discussion but it may get lost so I am highlighting it here for more emphasis.Here are my statements from the article that I think are most relevant:
Category Archives: health
VegSource Article – T. Colin Campbell Q & A
After his eloquent presentation at the Healthy Lifestyle Expo 2006, Dr. Campbell took questions from the audience.In this 11 minute segment, Dr. Campbell responds to Weston Price Foundation criticisms of his runaway bestseller, The China Study; talks about vitamins and the vegan diet; discusses his views on fish. .
via VegSource Article.
Fed Up full length version – YouTube
Fed Up With “Fed Up” – Nutrition Studies – T. Colin Campbell
Fed Up With “Fed Up”
In case you missed it, a new diet and health documentary movie called “Fed Up” was released in theaters on May 9. I’ve never written a movie review before—in fact, I am not much of a moviegoer. But my wife, Karen, and I decided to see this one, partly because this topic has been my career and partly because it seems that an unusually strong public relations effort was mounted to get people to see it.
Continued:
Environmental Impact a meat-based diet has on the ocean – YouTube
China’s New Leaders Face Growing Concerns From Chinese Eaters | PBS NewsHour
FullyRaw Banana “Nice” Cream with Berry Sprinkles! – YouTube
Paleo Lies | Dr. John Mcdougall – YouTube
Eating 2nd Edition : Mike Anderson : Free Download & Streaming : Internet Archive
The award-winning Eating documentary covers a lot of ground very comprehensively – and all within 88 short minutes. Among the many highlights are interviews with Dr. Caldwell Esselstyn, Dr. Neil Pinckney, Dr. Ruth Heidrich and Dr. Joseph Crowe.
Dr. Crowe and Dr. Esselstyn are from the world-famous Cleveland Clinic Foundation and know something about heart disease. In fact, Dr. Esselstyn directed the longest and most successful heart disease reversal program ever. These interviews will convince you that cardiovascular heart disease, the #1 killer in America today, can be reversed by switching to The Rave Diet. What you will get is a virtual one-on-one consultation with some of the world’s leading authorities on heart disease reversal. Dr. Pinckney and Dr. Crowe both reversed severe heart disease by adopting The Rave Diet.
If you know someone with heart disease – who doesn’t? – this will probably be the most valuable film they will ever watch – and from authorities with impeccable credentials. And if you eat to prevent heart disease, you will also prevent the other major chronic diseases that are plaguing Western nations. You will also hear from Dr. Heidrich who, after surgery, treated her breast cancer without chemotherapy, radiation or any other conventional treatments by following The Rave Diet.
The Eating documentary is used in wellness clinics throughout the world to motivate people to change their diets and restore their health.
Note: My original link to the 2nd edition disappeared. The YouTube link is to the 3rd edition, but it will probably be removed due to copyright violation. 7-24-18: Trying one more time. The 3rd edition may be purchased or rented through Amazon.com: https://www.amazon.com/Eating-3rd-Mike-Anderson/dp/B001CRQ8K6
References
What follows is a partial listing of books, articles and web references used in researching the facts presented in Eating, The Rave Diet & Lifestyle and Healing Cancer. Additional references are also cited in the DVDs and book.
FullyRaw – Meet Raw Vegan Pioneer Kristina Carrillo-Bucaram
ABOUT KRISTINA
FullyRaw is the creation of Kristina Carrillo-Bucaram, a pioneer in the local, organic food co-operative movement. The founder of the largest raw, organic produce co-operative in the U.S., she has been 100% raw for almost 7 years.An exemplification of all that she wishes to create, she is a leading visionaryin the raw movement, especially in Houston, TX.
She attended both Vanderbilt University and Rice University, and she graduated from Rice University on the top 5% of her class in 2009 with a triple majorin Kinesiology specializing in Health Science, Raw Foods, and Fasting. Since then, she has been involved highly in the movement of Organic Horticulture, Permaculture, and Co-operative Communities.
Kristina’s inspiration for being FullyRaw came after she was able to rid herselfof Hyperglycemia at the age of 18 eating nothing but a low fat raw vegan diet consisting solely of fresh fruits and vegetables with few nuts and seeds. After being a direct understudy of 20+ year raw fooder John Rose, she interned and worked under Dr. Graham at his health events in Seattle and in Costa Rica.
She has lived in the Dominican Republic and in Costa Rica, and she has becomean avidly enthusiastic runner who runs at least 6-8 miles a day!
At the age of 20 before she graduated college, she started the non-profit organization called Rawfully Organic. This organic produce co-operative in Houston, Texas grew from 12 people in her living room to over 6000 families in the greater Houston city limits. Rawfully Organic feeds over 450 families each week and focuses on the benefits of eating diets high in raw fruits and vegetables while making organic affordable for all. The nonprofit grosses more a million each year, and it stays true to its mission to support families in the Texas community to supply an abundance of organic produce to help them achieve their raw, vegetarian, or vegan lifestyle. To this day, the coop is 100% volunteer run, and not even Kristina chooses to write herself a paycheck.
More:
via FullyRaw – Meet Raw Vegan Pioneer Kristina Carrillo-Bucaram.
YouTube Channel: https://www.youtube.com/user/FullyRawKristina/featured
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