The Truth About What Kills And What Heals – By Author Brian Clement – Hippocrates Institute

“Food And Lifestyles That Kill, Food And Lifestyles That Heal (A New Comprehensive Lecture) by Brian Clement Ph.D., L.N
Did you know that what you eat could be making you sick? It’s true. Some foods such as poultry, beef, and dairy clog your body with energy-depleting fats, toxins, and chemicals. Where can you find the optimum nourishment your body needs to stay strong, healthy, and vigorous? For millions of people, the answer is in the health and healing properties of living foods—foods that are eaten raw and produced without dangerous, nutrient-robbing chemicals or additives.
For more than forty years, Brian Clement has been teaching people how to cleanse and heal their bodies with naturally potent living foods. Brian explains why living foods are vital to good health.
Connect with The Real Truth About Health: http://www.therealtruthabouthealth.com/
Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction.
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Plant Medicines Are Still The #1 Category Of Medicines On Earth In Use Today – Chris Kilham

Chris Kilham is a medicine hunter, author and educator. The founder of Medicine Hunter Inc., Chris has conducted medicinal plant research in over 45 countries. Chris works with companies to develop and popularize traditional plant-based food and medicinal products into market successes. These include ashwagandha, kava, maca, rhodiola, schisandra, tamanu oil, cat’s claw, dragon’s blood, ayahuasca, and hundreds of other plants. Chris also works to bridge worlds, regularly sharing information about other cultures through presentations and media. CNN calls Chris “The Indiana Jones of natural medicine.” Chris has appeared on over 1500 radio programs and more than 500 TV programs worldwide, with features in The New York Times, ABC News Nightline, Newsweek, CNN, The Dr. Oz Show, NBC Nightly News, Good Morning America, ABC 20/20, Psychology Today, Outside Magazine, FOX News Health, LA Yoga, LA Weekly, New York Magazine, Boston Magazine, UTNE Reader, CNBC Power Lunch, VICE, Prevention Magazine, Business Insider, Oprah & Friends, PBS Healing Quest, Woman’s World, and many others. He has additionally appeared on PBS, CNBC Power Lunch, CNN, MSNBC, BBC, NPR, CCTV, France 2, Chelsea Handler’s “Chelsea Does”, and The Preachers. As a TV correspondent and guest he speaks about medicine hunting, traditional botanical medicines, nutraceuticals, psychoactive plants, environmental and cultural preservation and other related topics for a broad and diverse variety of audiences.

Connect with The Real Truth About Health: http://www.therealtruthabouthealth.com/ https://www.facebook.com/The-Real-Tru… https://www.instagram.com/therealtrut… https://twitter.com/RTAHealth

https://www.youtube.com/c/TheRealTrut…

Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction. Please support the sponsors of our conference http://www.therealtruthabouthealthcon…

Flashback Friday: Food as Medicine: Preventing & Treating the Most Dreaded Diseases with Diet Michael Greger M.D. FACLM

Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this presentation based on the latest in cutting edge research exploring the role diet may play in preventing, arresting, and even reversing some of our most feared causes of death and disability.

Doctor’s Note

I’m honored to bring you Food as Medicine, my annual talks on foods for dreaded diseases from back in 2015, which is still relevant today.

Every year I scour the world’s scholarly literature on clinical nutrition, pulling together what I find to be the most interesting, practical, and groundbreaking science on how to best feed ourselves and our families. I start with the thousands of papers published annually on nutrition and, thanks to a crack team of volunteers (and staff!), I’m able to whittle those. They are then downloaded, categorized, read, analyzed, and churned into the few hundred short videos. This allows me to post videos and articles every day, year-round, to NutritionFacts.org. This certainly makes the site unique. There’s no other science-based source for free daily updates on the latest discoveries in evidence-based nutrition.

For more on dreaded diseases see:

Check out my other talks here:

If you haven’t yet, you can subscribe to my videos for free by clicking here.

The original video aired on August 3rd 2015.

COVID-19 and CODE BLUE: A Timely Intersection – Center for Nutrition Studies

Dr. Saray Stancic

By Dr. Saray Stancic

July 17, 2020

COVID-19 and Code Blue: A Timely Intersection

A code blue is a medical emergency. It means a patient is dying and that we must rush to the bedside to revive them. As a physician, I know it well. It is a rush of urgency and desperation that healthcare professionals experience as they act swiftly to save a life. When the time came for naming our documentary, Code Blue was the title that best fit what I hoped to convey to the public. I wanted the name of the film to reflect the emergent matter before us, evoking a gut response to react—not next year or tomorrow, but immediately. Our healthcare system is failing us, and it has been for some time now. Most recent statistics show an increase in seven of the top 10 leading causes of death, including heart disease, stroke, Alzheimer’s disease, diabetes, and suicide.[1] The obesity rate in the United States is now a shocking 42.4%, which is sobering considering no state in the commonwealth reported an obesity rate above 15% just 30 years ago.[2][3] What will it take to finally say enough is enough?

If we know that the most important factor leading to premature death is poor nutrition, then how is it that doctors learn little to nothing about nutrition during their training?

When we embarked on the film project in 2015, the primary initiative was to shed light on the overwhelming body of evidence that supports the importance of diet and lifestyle on the formation of chronic disease. We had no idea its release would be hampered by an acute novel infectious disease. Over the past several months, we have suffered a global period of mourning as our lives have been turned upside down and we have witnessed the loss of so many loved ones. In the midst of this pandemic, Code Blue was released on May 26, 2020, to a community universally in pain. COVID-19 would lead to the cancellation of our theatrical releases in Los Angeles, New York, and Pennsylvania, as well as scratch our plans for a film tour. As an infectious disease specialist who trained in pandemic preparedness, admittedly even I was caught off guard. This virus, for which we still have many unanswered questions, remains elusive and has not only managed to take countless lives but has also irrevocably changed societal norms. The development of a safe and effective vaccine is yet to be realized. Trials for therapeutics are ongoing, some cautiously optimistic, but it will still be some time before they are readily available to the general public. How does the COVID-19 pandemic relate to the chronic disease epidemic and Code Blue? It is, indeed, alarmingly relative. The virus has placed an unexpected and startling spotlight on the chronic disease epidemic. On June 15, the CDC published findings on those affected by COVID-19 in the United States from January to the end of May 2020. Data revealed approximately 1.8 million cases and more than 100,000 deaths during this period. Chillingly, those living with a chronic disease were six times more likely to be hospitalized and twelve times more likely to die. The pandemic has further deeply affected our most vulnerable minority communities, with 33% of cases occurring in Hispanics and 22% in Blacks.[4]

We are a society drowning in chronic disease, and so in turn, we are ill-equipped to battle this novel contagion that is most affecting that very subset of the population. The fact that 50% of Americans are living with at least one chronic disease is in large part due to the failures of our current-day healthcare system, which places little to no emphasis on the value of prevention and health promotion.[5]Instead, our misguided approach is fully vested in treating those who are already stricken by disease with pills and procedures.

If we know that the most important factor leading to premature death is poor nutrition, then how is it that doctors learn little to nothing about nutrition during their training?[6][7] Despite all the scientific evidence, we still miss the golden opportunity to teach the most powerful intervention known to mankind to those who dispense the care. It is a national tragedy. Today we have the knowledge and understanding to prevent nearly 80% of chronic disease, yet we fail to act to disseminate this life-saving message.[8] In my estimation, this borders on immoral. The true purpose of this writing, though, is to share the joy of this newly released film in hopes it will resonate with all who watch it, and to inspire them to share it with others.

The personal appeal of making a documentary is that this would be a medium by which we could bring awareness to an issue of concern to a large audience and potentially catalyze a movement that demands better of our healthcare system, academic institutions, hospitals, and clinics.

It is my hope that Code Blue will awaken something within physicians, healthcare professionals, and communities far and wide to act now. Together we can create a better future for those who follow us. Ironically, the silver lining of the COVID-19 infectious disease pandemic may be that it provided the spark that ignited the end of the chronic disease plague and ushered in an era of wellness and health promotion. In order to achieve this momentous milestone, I know it will take much from many. Code Blue is my humble contribution to this vital effort.

Available at this site to download or watch on Amazon, Vimeo, Vudu, Apple TV, and Google Play: https://www.codebluedoc.com/

References

  1. National Vital Statistics Reports, Vol. 68, No. 6, June 24, 2019.
  2. https://www.cdc.gov/obesity/data/adult.html
  3. https://www.cdc.gov/obesity/data/prevalence-maps.html
  4. https://www.cdc.gov/mmwr/volumes/69/wr/mm6924e2.htm
  5. https://www.cdc.gov/chronicdisease/about/index.htm
  6. McGinnis et al. Committee on Population; Division of Behavioral and Social Sciences and Education; Board on Health Care Services; National Research Council; Institute of Medicine. Measuring the Risks and Causes of Premature Death: Summary of Workshops. Washington (DC): National Academies Press (US); 2015 Feb 24. 3, Data from Major Studies of Premature Mortality.
  7. Eisenberg DM & Burgess JD (2015) Nutrition Education in an Era of Global Obesity and Diabetes: Thinking Outside the Box. Acad Med March 2015.
  8. Ford et al. Healthy Living Is the Best Revenge: Findings from the European Prospective Investigation into Cancer and Nutrition–Potsdam Study. Arch Intern Med. 2009;169(15):1355–1362.

Source: COVID-19 and Code Blue: A Timely Intersection – Center for Nutrition Studies

Nutrition, Gut Health & Your Immune System | Dr. Joel Fuhrman

We asked Dr. Joel Fuhrman—seven-time New York Times bestselling author and internationally-recognised expert on nutrition and natural healing—to talk to us about nutrition, the gut, and how you can fortify your immune system to thrive during this time.
We discussed: –
The foods you need to eat for your gut (conveniently called G-BOMBS), which can also protect your microbiome even if you eat not-so healthy foods
– A crash course if you want to start eating healthy ASAP and see results within the first few weeks (Note: breakfast isn’t the most important meal of the day!)
– The stories of some of his patients who saw amazing results by following his nutrition protocol (one of them lost 85 lbs in 4 months!)
– Why some of the popular diets these days are only good for short-term benefits but are actually bad for your long-term health
– What can people with autoimmune disorders do when they are sensitive to gut-friendly foods
And so much more!
Follow Dr. Joel Fuhrman: Instagram: https://www.instagram.com/joelfuhrmanmd/
Follow Goodness Lover: Instagram: https://www.instagram.com/goodnesslover/

 

Reminder: COVID-19 Fact Sheet by Dr. Gabriel Cousens

Reminder COVID-19 Fact Sheet by Dr Gabriel Cousens_Page_1

Continued on the following:

Click here for readable and downloadable Word document:

Reminder COVID-19 Fact Sheet by Dr Gabriel Cousens

or PDF:

Reminder COVID-19 Fact Sheet by Dr Gabriel Cousens

Dr. Cousens’ Tree of Life website

Dr. Cousens’ Online Store

TOP 7 PLANT-BASED FILMS OF ALL TIME by Plant Based News

We go through the best films focusing on the plant-based lifestyle. What are your favorites?

Watch our interview with Kip Anderson of What the Health: https://www.youtube.com/watch?v=Z6K24…

Watch our interview with Eating You Alive:

https://www.youtube.com/watch?v=ZnZr2…

The Farce and Diabolical Agenda of a ‘Universal Lockdown’ – Peter Koenig- Lew Rockwell

First comes the farce, an (almost) universal government lie around the globe about a deadly virus, WHO named COVID-19. The decision for a global lockdown – literally for the collapse of the world economy – was already taken at the WEF conference in Davos, 21 – 24 January 2020. On January 30, WHO declared COVID-19 a Public Health Emergency of International Concern (PHEIC). At that time, there were only 150 known COVID-19 cases outside of China. No reason whatsoever to declare a pandemic. On March 11, Dr. Tedros, DG of WHO converted the PHEIC into a pandemic. This gave the … Continue reading →

Source: The Farce and Diabolical Agenda of a ‘Universal Lockdown’ – LewRockwell

Gripping New Documentary Exposes Attempts to Silence Undercover

HOGWOOD: a modern horror story will be available to watch on Amazon Prime Video, Apple TV and Google Play Movies from 25 June 2020. HOGWOOD has been selected for the British Documentary Film Festiv…

Source: Gripping New Documentary Exposes Attempts to Silence Undercover