Ten Steps in Testing for and Reversing the Underlying Causes of Alzheimer’s – Part 1 Dr. Wes Youngberg presents a comprehensive approach to testing for and reversing Alzheimer’s disease. Discover practical, evidence-based strategies for identifying and addressing the root causes to protect cognitive function and overall brain health. #AlzheimersPrevention#BrainHealth#CognitiveWellness
00:00 Alzheimer’s Reversal Is Possible—A Case That Proved It
08:33 Why Dementia Rates Are Soaring—and How to Fight Back
33:27 The Power of Daily Movement on Memory and Aging
1:20:07 Top 5 Actions to Reverse Early Cognitive Decline
Away in a manager: Track 1218522 – Monetization ID 91WCLJI5IB0TJXUS.
Congratulations to Maud! Goodbye Psoriatic Arthritis and Sciatica!
I love hearing from folks I have never met, who have used my books , online classes, and free resources to reverse their disease and get their life back. That is why I will keep sharing and teaching with you!
🥦If you haven’t come to my free coaching on Wednesdays, make sure you subscribe to my channel so you don’t miss them! Wednesdays at 12:30pm pacific for free coaching for the public!
💥More resources for you:
🥗For more info about reversing autoimmune disease with supermarket foods, free recipes, or to work with me, click https://linktr.ee/goodbyelupus
🦋 Do you need our help? The last 6 Week Rapid Recovery group of the year starts October 24 and is enrolling now at https://www.goodbyelupus.com/6-week-r…
About Dr. G:
Dr. Brooke Goldner is a board-certified medical doctor and the author of multiple bestselling books, including Goodbye Lupus, Goodbye Autoimmune Disease, and her recently released recipe book, Goodbye Lupus, Hello Delicious. She graduated from Carnegie Mellon University with Honors for genetic research in Leukemia and Neurobiology, graduated from Temple University School of Medicine and was Chief Resident at UCLA-Harbor Residency. She has published multiple case studies in fully reversing Lupus & Sjogren’s diseases and lupus nephritis with her nutrition protocol. She is the sole autoimmune professor for the Plant-Based Nutrition Certification from Cornell University and a member of the Forbes Health Advisory Board.
Due to her Goodbye Lupus Nutrition Protocol, she herself has been lupus-free with normal lab tests since 2005, after 12 years of being very sick with lupus rashes, arthritis, nephritis, and mini-strokes from antiphospholipid antibodies. She was able to have healthy pregnancies and children and remains healthy to this day, with a hyper-nourishing plant-based diet. S
he has dedicated her life to educating the public, physicians, and testifying to government committees to improve health through better understanding of the nutrition that optimizes cellular function, repair, and immunity, that has saved her life and thousands of others around the world.
MEDICAL DISCLAIMER All the information provided by Brooke Goldner, M.D. and associated videos are strictly for informational purposes only. It is not intended as a substitute for advice from your health care provider or physician. The information provided by Brooke Goldner, M.D. and associated videos cannot be used to make a diagnosis or treat any health condition. The information is not advice, and should not be treated as such. The information in this video is provided “as is” without any representations or warranties, express or implied. Brooke Goldner, M.D. is not acting as your medical provider.
Unveiling the Hidden Forces Sabotaging Your Health and Happiness – Alan Goldhamer, D.C.
Join Dr. Alan Goldhamer as he explores the life-saving potential of fasting. Learn how this ancient practice can improve health, promote longevity, and prevent chronic diseases. Discover the power of fasting for a healthier life! #FastingBenefits#HealthLongevity#Wellness
0:00 Hidden Force and Dopamine 0:06 Dopamine and Addiction 0:22 Stimulation of Dopamine by Chemicals 0:47 Chemicals in Food 1:56 Impact of Hyperconcentrated Foods 2:22 Obesity Statistics 2:49 Health Risks of Obesity 4:02 Addiction Recovery Rates 5:02 Health Risks of Visceral Fat 6:08 Healthy Lifestyle Characteristics 7:03 Obesity Trends in the US 7:57 Diet Composition in Industrialized Countries 9:31 Leading Causes of Death 10:01 Conventional Approaches to Health 10:44 Healthy Foods Recommendation 11:09
Historical Diet Comparison • Social Media Channels
How Whole Plants Helped Kim Murphy Reverse Health Issues and Transform Her Life
Join Kim Murphy as she explores the incredible power of whole plants in preventing and reversing chronic diseases, promoting weight loss, and enhancing overall health. Discover the benefits of a plant-powered lifestyle! #WholePlants#HealthRevolution#PlantBased
0:00 Introduction and Lecture Overview 0:18 Personal Journey and Motivation 2:08 Benefits of Plant-Based Diet 5:08 Critique of Animal-Based Diets 6:09 Research on Meat and Chronic Diseases 7:07 Fish and Health Risks 8:15 Processed Meats and Cancer Risk 9:21 Dairy and Health Myths 10:48 Calcium and Bone Health 12:02 Hormones and Cancer Risk 13:23 Bovine Leukemia Virus
Ozempic Face: How to Lose Weight Without Looking Older
Ozempic, a diabetes drug now used for weight loss, has a surprising side effect known as “Ozempic face”—where rapid weight loss leads to a hollow, aged look. Learn why this happens and discover practical tips to maintain muscle mass, including resistance training and proper protein intake, for healthier weight loss results.
IS THIS SIMPLE VITAMIN D MISTAKE HARMING YOU RIGHT NOW?
A statistical mistake by the IOM set the vitamin D RDA far too low, risking millions’ health. Discover how this error was uncovered and independently confirmed.
TOP 10 PROVEN REASONS WHY YOU SHOULD EAT FLAXSEEDS
Flaxseeds pack a nutritional punch for their tiny size. From helping balance hormones to lowering blood pressure to helping you lose weight, incorporating these little seeds into your diet can enhance wellbeing in numerous ways.
We will only survive and thrive if we recognize the central power of our meals to shape our consciousness. Food is eaten and becomes the physical vehicle of consciousness, and consciousness chooses what to incorporate into itself from itself. Do we cultivate and eat fear or love? Terrorized animals or nurtured plants? We cannot build a tower of love with bricks of cruelty.
Having worked as a psychologist for over 30 years in psychiatry, homicide and private practice, I continue to discover hidden levels of violence and abuse that shocks me.
What is it that enables some people to overcome abuse, while others become trapped and unable to overcome the consequences of other people’s actions?
In a recent podcast about child-trafficking with Tim Ballard, a former hedge fund manager, I considered parallels with other abuses.
In the interview, Tim Ballard was asked, “What is the cause of this horrible abuse of the most vulnerable, such as children?” His reply was that the abusers had themselves been subjected to similar violence and were perpetuating the cycle.
[Check back daily for additional messages for this week and find previous posts with Will’s VegInspirations by searching this site for Tuttle]
Much of medical research today is actually an apparently desperate quest to find ways to continue eating animal foods and to escape the consequences of our cruel and unnatural practices. Do we really want to be successful in this? By living the truth of compassion in our meals and daily lives, we can create a field of peace, love, and freedom that can radiate into our world and bless others by silently and subtly encouraging the same in them.
Emerson’s “You have just dined, and however scrupulously the slaughterhouse is concealed in the graceful distance of miles, there is complicity,” shows the esteemed Concord sage’s ability to make the connections that elude most.
Bronson Alcott’s daughter, Louisa May, wrote, “Vegetable diet and sweet repose. Animal food and nightmare. Pluck your body from the orchard; do not snatch it from the shambles. Without flesh diet there could be no bloodshedding war.” She makes explicit the connection between the violence inherent in eating animals, nightmares, and the nightmare of human violence turned against ourselves.
Our Earth will naturally heal when we stop killing fish and sea life and polluting and wasting water in such unsustainable ways. Forests and wildlife will return because we’ll need far less farmland to feed everyone a plant-based diet, and the whole earth will be relieved of the unbearable pressure exerted by omnivorous humans. We will be released from the paralysis that prevents us from creatively addressing the looming depletion of fossil fuels and the other challenges we face.
None of us ever consciously and freely chose to eat animals. We have all inherited this from our culture and upbringing.
Going into the baby food department of any grocery store today, we see it immediately: beef-flavored baby food, chicken, veal, and lamb baby food, and even cheese lasagna baby food.
Well-meaning parents, grandparents, friends, and neighbors have forced the flesh and secretions of animals upon us from before we can remember.
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We must, if this process is actually happening in us, be drawn toward veganism, and it is in no way a limitation on us, but the harmonious fulfillment of our own inner seeing. Rather than relying on science to validate veganism and our basic herbivore physiology, we may do better by calling attention to universal truths: animals are undeniably capable of suffering; our physical bodies are strongly affected by thoughts, feelings, and aspirations; and we cannot reap happiness for ourselves by sowing seeds of misery for others. Nor may we be free while unnaturally enslaving others. We are all connected. These are knowings of the heart and veganism is, ultimately, a choice to listen to the wisdom in our heart as it opens to understanding the interconnectedness and essential unity of all life.
There are strong voices in all religious traditions emphasizing that our kindness to other beings should be based on compassion. This is more than merely being open to the suffering of others; it also explicitly includes the urge to act to relieve their suffering. We are thus responsible not just to refrain from harming animals and humans, but also to do what we can to stop others from harming them, and to create conditions that educate, inspire, and help others to live in ways that show kindness and respect for all life. This is the high purpose to which the core teachings of the world’s wisdom traditions call us. It is an evolutionary imperative, a spiritual imperative, an imperative of compassion, and, in reality, a vegan imperative.