 Click here: HOW TO MAKE SALSA: QUICK TIPS AND EASY RECIPES  Used as a dip or as a topping for burgers, grain bowls, nachos, tacos, burritos, and more, salsa is one of the handiest condiments around. Plus, it requires no oil, sugar, or processed ingredients to taste absolutely delicious. Check out our handy guide, with tips for making your own custom salsa, or try one of the recipes below. SEE THE GUIDE ROASTED TOMATO SALSA Roasting some chile and tomatoes in a skillet brings out the earthy flavors in this delectable, easy salsa. SEE RECIPE PITA CHIPS WITH BLUEBERRY-ORANGE SALSA Fragrant with cardamom and lemon zest, this sweet, fruity salsa tastes great with crunchy pita chips. SEE RECIPE MANGO SALSA Enjoy the tropical flavors of mango salsa atop Polenta with Black Beans, or your favorite plant-based burger or Mexican meal. SEE RECIPE CHIPOTLE CORN SALSA AND BAKED TORTILLA CHIPS Featuring pinto beans, corn, and canned tomatoes, this smoky dip is kid-friendly and hugely versatile. SEE RECIPE FRESH TOMATO SALSA In this vibrant salsa, the cool, fresh flavors of lime juice, garlic, red onion, and cilantro are perfectly balanced with a dash of heat from jalapeño pepper. SEE RECIPE  Copyright © 2020 Forks Over Knives, All rights reserved. You are receiving this email because you signed up on our website. Our mailing address is Forks Over Knives 2633 Lincoln Blvd. #936 Santa Monica, CA 90405, United States Want to change how you receive these emails? You can update your preferences or unsubscribe from this list. |
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