https://www.youtube.com/watch?v=0J3gqRnCGAs

https://www.youtube.com/watch?v=TrQVlQrRrIg

http://www.intego.com/mac-security-blog/google-search-archive/?utm_source=Cluley&utm_campaign=0433c27e14-Graham_Cluley&utm_medium=email&utm_term=0_8106850f4a-0433c27e14-62323569

http://www.forksoverknives.com/is-it-possible-to-eat-too-much-fruit/

https://www.youtube.com/watch?v=2OD9DkOQpdY

It is estimated that many tumors start around the age of 20. However, detection of cancer is normally around the age of 50 or later. Thus, it takes cancer decades to incubate. Why does it take so long? Recent studies indicate that in any given type of cancer, hundreds of different genes must be modified to change a normal cell into a cancer cell. Although cancers are characterized by the dysregulation of cell signaling pathways at multiple steps, most current anticancer therapies involve the modulation of a single target. Chemotherapy has gotten incredibly specific, but the ineffectiveness, lack of safety, and high cost of these monotargeted therapies has led to real disappointment, and drug companies are now trying to develop chemo drugs that take a multitargeted approach.

Many plant-based products, however, accomplish multitargeting naturally and are inexpensive and safe compared to drugs. However, because drug companies are not usually able to secure intellectual property rights to plants, the development of plant-based anticancer therapies has not been prioritized. They may work (and work better for all we know), and they may be safer, or even fully risk free.

If we were going to choose one plant-based product to start testing, we might choose curcumin, the pigment in the spice turmeric (the reason curry powder looks yellow). Before we start throwing money at research, we might want to ask some basic questions, like “Do populations that eat a lot of turmeric have lower cancer rates?” The incidence of cancer does appear to be significantly lower in regions where turmeric is heavily consumed. Population-based data indicate that some extremely common cancers in the Western world are much less prevalent in regions where turmeric is widely consumed in the diet.

Continued:

http://nutritionfacts.org/2015/05/05/why-are-cancer-rates-so-low-in-india/

Why are Cancer Rates so Low in India? | NutritionFacts.org.

Yum!

Maximize Flavor in Vegetable Lasagna Marc Matsumoto | September 30, 2014

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Vegetable Lasagne Recipe | Fresh Tastes Blog | PBS Food.