The Economy Is So “Strong” It Just Cost Obama The Senate | Zero Hedge

via The Economy Is So “Strong” It Just Cost Obama The Senate | Zero Hedge.

While we enjoy the humor that someone will dare to touch the goose that lays the golden market, we wish to make a small correction: it’s not two words. It’s three: “get to work.” Because after a few days, when the excitement and the drama wears off, the people will once again realize they have been fooled, the only winners are Wall Street, the wealthy and their political marionettes in D.C. As for everyone else, well there is 2016, and then 2018, and so on… because the lie must go on.

via The Economy Is So “Strong” It Just Cost Obama The Senate | Zero Hedge.

Growing Evidence Suggests Diet and Exercise Alone Can Treat Disease | TIME.com

 

It sounds like something a quack would support, but it’s true. There’s growing evidence that lifestyle changes such as eating a healthier diet and exercising more may be enough to prevent and even treat conditions ranging from diabetes to cancer.

 

The latest comes from a review of studies, published in the Annals of Internal Medicine, that analyzed the effects of a combination of behaviors that reduced the rate of Type 2 diabetes among those at high risk of developing the disease. Making over their diets and boosting their amount of daily exercise, as well as quitting smoking and managing their stress were enough to help the participants, all of whom had high blood-sugar levels that precede diabetes, lower their glucose and avoid getting diagnosed with the disease.

(MORE: Weight-Loss Apps: Don’t Waste Your Money)

And it’s not the first study to hint at the power of the pharmaceutical-free approach. A study published this month in the journal Cancer Epidemiology, Biomarkers & Prevention reported that brisk walking cut postmenopausal women’s breast-cancer risk by 14% compared with those who didn’t walk. Women who exercised more vigorously enjoyed a 25% drop in risk of developing the disease. Another report in the journal Lancet Oncology found that a plant-based diet, stress management and other lifestyle changes contributed to longer-lived cells among men with prostate cancer. Those results echoed previous work that documented that the same lifestyle-based changes contributed to fewer recurrent tumors among men who had been treated for prostate cancer.

Taken together, the data has more doctors putting away their prescription pads when they see certain patients. The pill-free route isn’t for everyone, however, so it’s important for physicians and patients to understand when it’s appropriate and when it isn’t.

(MORE: Eat Better and Stress Less: It’ll Make Your Cells — and Maybe You — Live Longer)

It makes sense, for example, that prescription medications shouldn’t be a first-line treatment for people who are on the verge of developing a condition but can still prevent it — like the participants in the latest diabetes study. Preventing disease is always preferable to treating it, since once symptoms develop, they can cause more complications and additional health issues that require even more drug-based therapies to control. And diabetes is a good example of a disease that can be avoided, with weight management, proper diet and exercise, as the landmark Diabetes Prevention Program, a multicenter trial involving 3,234 people with prediabetes, proved in 2002. In that study, those who changed their diet and exercise habits lost more weight and had a lower rate of developing diabetes than those who took the glucose-controlling medication metformin.

With America’s growing obesity epidemic showing no signs of turning around, understanding how to prevent weight-related chronic disease, such as diabetes, hypertension and heart disease, is even more critical, especially among children, says Dr. David Katz. Katz is the director of the Yale-Griffin Prevention Research Center and author of the new book Disease Proof: The Remarkable Truth About What Makes Us Well. “If you think about the issues that prevail today, they are related to eating too much of all the wrong foods, getting far too little physical activity, toxins we’ve invented like tobacco, inadequate sleep and strained social bonds,” he says.

Treating these ailments with prescription medications can address the symptoms but does nothing to change the forces that drive these diseases. And in some cases, the drugs may cause even more problems, in the form of side effects.

So why aren’t the simpler strategies — exercise and diet changes — as entrenched as the prescription medications? Katz blames muddled messaging. “Unfortunately there has been a lot of bad advice. It has come from people trying to sell products, as well as sound bites and media spin.”

(MORE: Walking Can Reduce Breast-Cancer Risk)

And even good advice, from doctors and public-health officials with good intentions, is often oversimplified to the point where it’s no longer helpful. “Take the ‘just cut fat’ recommendation. What the scientists actually meant was eat more naturally low-fat foods like vegetables. And, frankly, if we had done that, the advice would have been fine. But we didn’t do that, instead we ate low-fat cookies got fatter and sicker,” says Katz. “Essentially what we have done with each attempt to dumb this down is create an opportunity to spin out a whole new set of products that exploit the message.”

And until recently, there hasn’t been much attention paid to what may be driving unhealthy eating — like stress. In the study of men who lowered their risk of recurrent prostate tumors, stress management was part of the lifestyle-based regimen that helped them to keep cancer at bay. Finding a way to address and relieve stress can be an important part of preventing many chronic diseases, says Dr. Dean Ornish, director of the Preventive Medicine Research Institute and clinical professor of medicine at the University of California, San Francisco, who led that study.

According to Dr. Jordan Metzl, a sports-medicine physician at New York City’s Hospital for Special Surgery and author of the upcoming book The Exercise Cure, exercise could be one effective way of coping with stress. And it doesn’t hurt that physical activity also controls symptoms related to heart disease and other metabolic and psychological conditions.

“In my office, I see people from the medical community who are athletic. I see running psychiatrists, running neurologists, running oncologists, cardiologists,” says Metzl. “So I started asking the doctors, What role does exercise play in your treatment of headaches, your treatment of asthma, your treatment of cancer? I found that everyone uses exercise in the care of their patients for both prevention and treatment.”

Granted, Metzl’s patient population may be biased since the doctors he sees already believe in the benefits of physical activity, but he believes more physicians are starting to prescribe exercise as the research to support its benefits continues to grow. “There are studies on exercise and cancer prevention, fatigue, and new neuron formation in the hippocampus,” he says. “There is a nugget for every part of the body from erectile dysfunction, to cancer, to dementia. People are comfortable with the benefits of exercise for obesity or heart disease, but if you look at dementia or anxiety and the data on the role of exercise as prevention and even treatment, it’s amazing how much there is. I think we are seeing a movement toward connecting the dots.”

(MORE: Exercise as Effective as Drugs for Treating Heart Disease, Diabetes)

Doing so will require more than a few enlightened doctors and some scientific data, however. The U.S. health care system is designed to react to disease and treat it once symptoms set in — the reimbursement structure is founded on doctors diagnosing problems and treating them, for example, most often with medications. “The focus of our system is embedded in disease treatment. People make a lot of money off the way it was built, so we give lip service to prevention. But exercise is free.”

At Lincoln Medical Center and Harlem Hospital in New York City, doctors are starting to focus more on prevention by making diet changes a priority for patients — before they find themselves diagnosed with a disease like diabetes or heart trouble. The hospitals have launched the Fruit and Vegetable Prescription, a four-month pilot program, which allows patients with prescriptions — written by their doctors — to get coupons for fresh produce at farmers’ markets and the city’s green carts.

It’s not that prescription medicines aren’t doing their job, or that they don’t have a place in modern medicine. They do, and they are effective in containing disease once they emerge. But if it’s possible to avoid disease altogether, and if patients can do it without expensive medications that can cause complications, why wouldn’t they? Wouldn’t you?

 

 

 

Growing Evidence Suggests Diet and Exercise Alone Can Treat Disease | TIME.com.

Dr. Garth Davis on Protein – FORKS OVER KNIVES | Facebook

I just ate at a restaurant that was serving “High Protein Brownies.” This is the ultimate in health washing. Do people really believe that because something has protein in it that it will therefore be good for you?

We eat more protein than any other country in the world, except maybe Iceland. I have been reviewing the diet logs of patients who come to see me and they are dramatically similar. Eggs for breakfast, sandwich with Deli meat for lunch, and meat and vegetable (side dish) for dinner. That is a lot of protein. On average, depending on which source you read, we eat 80-120 gm of protein a day, many eat more. The RDA is 44 for females and 52 for males, so we are eating about double the recommendation.

Despite the plethora of protein we consume we have the lowest longevity, highest heart disease, highest rates of obesity , and highest rates of many forms of cancer. Our high protein diet isn’t making us very healthy.

Now, if we are one of the sickest countries in the world than how about looking at the healthier countries. In fact, the healthiest people in the world eat relatively low levels of protein. The Okinawans and Sardinians average only 7-10% of their calories from protein while we consume 15-20%.

This obsession we have with protein is ridiculous. We can only process a certain amount at a time, so all this excess protein in the end is just excess calories. After people in this restaurant finish their cheeseburger and fries, the high protein brownie will do nothing more than further add to the calorie burden and thereby drive fat into their cells.

Timeline Photos – FORKS OVER KNIVES | Facebook.

12 Frightening Facts About Milk – Nutrition Studies

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12 Frightening Facts About Milk – Nutrition Studies.

Forks Over Knives | How We Shed Nearly 300 Pounds, Multiple Symptoms, and All of Our Meds … in Just Two Years!

In January of 2010, my husband Ed decided it was time to make some healthy changes in his life. He began walking daily and centering his food choices around a lot of fresh vegetables, fruit, whole grains, and lean protein. I watched the changes he was making and decided that I would join him. Up until this time, Ed had suffered from hip pain, snoring, and acid reflux. I had suffered from aches and pains, not being able to walk up the stairs in my home without being left breathless, and borderline high blood pressure and cholesterol. I always worried about not being able to fit in chairs and booths at restaurants, and if I did fit, it was very uncomfortable. Over the next 18 months, Ed lost 140 lbs., going from 315 to 175 lbs. At the two-year mark, I had lost 150 lbs., going from 298 to 148 lbs.

As time went on, we noticed that we were losing our taste for meat and eating less of it. In June of 2013, we watched a couple of very good documentaries, Forks Over Knives being one of them. I was amazed at how some of the people in the film went from being so sick and medicated to healthy and medication-free in such a short period of time.

In July of 2013, Ed and I decided to cut out all animal products. Ed had suffered most of his life from nasal allergies. These symptoms disappeared within a short period of time after cutting out dairy. Now he has only occasional seasonal allergies. I had suffered from some digestive issues and would take over-the-counter meds to treat the symptoms. Three days after eliminating dairy from my diet, these issues completely disappeared, and I no longer need to take meds.

I have really enjoyed finding articles and recipes that support the plant-based lifestyle. There is so much good information right at our fingertips. With today’s social media, it’s easy to find other groups and individuals who also live this way of life.

Ed works as a pharmacist in a busy retail setting. A high percentage of the prescriptions he fills are for disorders and diseases that could be prevented or eliminated by making healthy lifestyle changes. Customers frequently ask him which diet aids work best. He is honest and tells them that none of them do, and then he shares his weight-loss story.

Today our lab results and BP numbers are fantastic, and our doctors are impressed with all the healthy lifestyle changes we have made. I have become a firm believer that each of us has the ability to prevent certain diseases and disorders by the foods that we eat.

A big thank you to doctors Campbell and Esselstyn for sharing their stories with us in such an eye-opening book and documentary. FOK has literally changed our lives!

 

Forks Over Knives | How We Shed Nearly 300 Pounds, Multiple Symptoms, and All of Our Meds … in Just Two Years!.

Low-Carb Diets Increase Risk of Death for Heart Patients | Dr. Neal Barnard – Physicians Committee

BREAKING MEDICAL NEWS November 4, 2014

Low-Carb Diets Increase Risk of Death for Heart Patients

November 4, 2014 

low carb diet and heart disease

A low-carbohydrate diet high in animal products is associated with an increased risk for dying, according to a new study published by the American Heart Association. Researchers analyzed the diets of 4,098 women and men who had previously had heart attacks and found they were 33 percent more likely to die from any cause and 51 percent more likely to die from heart disease if following a low-carbohydrate diet high in animal sources of protein and fat, compared with those whose dietary patterns consisted of fewer low-carb, animal-based products.

A previous publication following this same population showed that a diet lowest in red and processed meat products and sugar and highest in whole grains, fruits, and vegetables lowered the risk of death from heart disease by 40 percent, compared with no dietary changes.

Li S, Flint A, Pai JK, et al. Low carbohydrate diet from plant or animal sources and mortality among myocardial infarction survivors. J Am Heart Assoc. 2014;3:e001169.

 

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Low-Carb Diets Increase Risk of Death for Heart Patients | Physicians Committee.